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Summary of the VET Providers Training Course for Vertical Farming

Summary of the VET Providers Training Course for Vertical Farming

From September 17 to 21, 2024, Zagreb, Croatia, hosted a comprehensive training course for VET providers focusing on Vertical Farming (VF). The course, part of the PROVER Project co-funded by the European Union under the Erasmus+ VET program, aimed to promote VF as a sustainable agricultural method in Western Balkans countries by enhancing collaboration between the VET and private sectors.

Over five days, participants engaged in a variety of activities designed to deepen their understanding of VF principles. Key topics included the micro-climate conditions affecting plant growth, pest and disease management, and health and safety protocols for maintaining growing areas. Participants also explored plant biology and soilless cultivation techniques, utilizing hands-on experience with the Vesela Motika hydroponic system.

A significant focus was placed on the application of Decision Support Systems (DSS) in VF development and the business management aspects of VF, including financial planning and market analysis. Participants conducted real-life market research at a local bazaar, interacting with consumers to inform their business strategies.

The training also showcased innovative urban solutions, such as a DIY Green Wall model aimed at promoting thermal insulation in buildings. Overall, the course emphasized the potential of Vertical Farming to enhance resource efficiency and reduce transportation distances for fresh produce, paving the way for smarter, sustainable urban agriculture in the region. 

 

The VET Providers Training Course for Vertical Farming in Zagreb successfully equipped participants with essential knowledge and skills to advance vertical farming practices in the Western Balkans. By integrating theoretical insights with hands-on experience, the training fostered a comprehensive understanding of VF systems, from plant biology to business management.

The emphasis on sustainable practices and resource efficiency highlighted the vital role of vertical farming in addressing urban agricultural challenges. Participants left with actionable strategies and real-world insights, empowering them to engage effectively with local markets and promote innovative agricultural solutions.

As the PROVER Project continues, the strengthened interlinkage between the VET sector and private industry promises to enhance the adoption of vertical farming, contributing to a more sustainable and resilient agricultural landscape in the region. This initiative not only addresses food security but also supports the broader goals of environmental sustainability and economic development.

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