We’re thrilled to share insights from the PROVER project’s latest findings on Controlled Environment Agriculture (CEA) and Vertical Farming (VF)...
Read MoreThe main objective of vertical farming is to maximize yield against minimal usage of natural resources.
The scope of the project is to promote vertical farming as a sustainable agricultural method for WB countries through strengthening the interlinkage between the VET sector and business sector.
The project aims to address the needs of VET institutes located in third countries of the WB in developing concrete links with the labour market of the emerging VF sector, so as to offer VET courses that are both attractive to learners and reflect the requirements of investors of the sector.
Vertical farming can easily be done in urban areas with minimum availability of land.
Even if you don’t have proper water facilities in your area, farming will go on with vertical farming.
This allows year-round crop production without facing any seasonal challenges.
One can start up their own business with vertical farming and employ others too.
Vertical farming involves growing crops indoors under controlled environmental conditions. It enables farmers to cultivate crops all year round without the risk of yield loss to adverse weather conditions.
Traditional farming methods demand acres of plain and fertile land. However, that is not the prerequisite for vertical cultivation techniques. As already mentioned, this farming method uses stacks of vertically inclined surfaces to grow crops.
Probably, the most advantageous feature of vertical farming is reliable crop production for 365 days as such farming techniques are independent of external factors like sunlight, seasons, water, and area, among others
Urban location of vertical farms make their delivery points easily accessible. They can instead set up farms in areas close to their customer locations.It shortens the supply chain, thus reducing transportation charges and carbon footprint.
Since vertical farming involves hydroponic growing methods, it reduces water needs for irrigation. As a result, such farming methods use only 10% of the provided water.
Co-funded by the European Union. Views and opinions expressed are however those of the author(s) only and do not necessarily reflect those of the European Union. Neither the European Union nor the granting authority can be held responsible for them.
We’re thrilled to share insights from the PROVER project’s latest findings on Controlled Environment Agriculture (CEA) and Vertical Farming (VF)...
Read MoreJoin the PROVER Erasmus+ Project: Training Course on Vertical Farming in Western Balkans Are you passionate about agriculture and eager...
Read MoreWe cordially invite educators and experts about vertical farming to participate in the “Vertical Farming Curriculum and Training Preferences Survey”...
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