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Prover Module 2
Environmental assessment of VF
Environmental assessment of VF
by
prover
in
Prover Module 2
Last updated: September 11, 2025
Curriculum
8 Sections
59 Lessons
1 Day
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SECTION 1 - Understanding Controlled Environment Agriculture (CEA)
8
1.1
WHAT IS CONTROLLED ENVIRONMENT AGRICULTURE?
1.2
How a CEA System Functions
1.3
Types of CEA Systems
1.4
Key Advantages of CEA
1.5
Disadvantages and Challenges
1.6
What Makes CEA Different from Traditional Farming?
1.7
Inputs Needed for a CEA Setup
1.8
What Can Be Grown in CEA?
SECTION 2 - Lighting Control
9
2.1
Why Lighting Matters in CEA
2.2
Light Intensity and Plant Needs
2.3
Photoperiod – Light Duration
2.4
Types of Grow Lights
2.5
Red and Blue Light – What Are They For?
2.6
Full-Spectrum and Tunable Lighting
2.7
What is PAR (Photosynthetically Active Radiation)?
2.8
What is PPFD (Photosynthetic Photon Flux Density)?
2.9
Light Positioning and Coverage
SECTION 3 - Climate Control
8
3.1
Why Climate Control Is Essential
3.2
Optimal Temperature Ranges for Plants
3.3
Managing Humidity Levels
3.4
Air Circulation and Ventilation
3.5
Controlling Excess Heat
3.6
Controlling Excess Moisture
3.7
Tools to Measure and Monitor Climate
3.8
Seasonal Considerations
SECTION 4 - Nutrient Management and Plant Growth
9
4.1
Why Nutrient Management Matters
4.2
What is pH and Why It Matters
4.3
What is EC (Electrical Conductivity)?
4.4
Macronutrients – The Big Three (N, P, K)
4.5
Other Macronutrients – Ca, Mg, S
4.6
Micronutrients – Small but Mighty
4.7
Nutrient Uptake and Plant Growth Stages
4.8
Recognizing Deficiencies – Nitrogen, Phosphorus, Potassium
4.9
Organic vs. Synthetic Nutrients
SECTION 5- Pest and Disease Management
9
5.1
Why Pest and Disease Control Is Crucial in CEA
5.2
Common Pests in CEA Systems
5.3
Common Diseases in CEA Systems
5.4
Early Detection and Plant Monitoring
5.5
Preventive Measures – DDD Protocol
5.6
Natural Control Methods – Plant-Based Solutions
5.7
Genox and Hydrogen Peroxide Use
5.8
Biological Pest Control
5.9
Hygiene and Quarantine Protocols
SECTION 6 - Hygiene, Health and Safety
9
6.1
Why Hygiene and Safety Matter in CEA
6.2
Preventive Measures – DDD Protocol
6.3
HACCP in CEA – Basic Principles
6.4
Personal Hygiene of Workers
6.5
Cleaning Growing Tools and Materials
6.6
Storage Space Cleanliness
6.7
Pathways of Contamination
6.8
Safety Hazards in CEA
6.9
Emergency Procedures and First Aid
SECTION 7 - Exercise – Scenario Planning
7
7.1
How to Use These Scenarios
7.2
Scenario 1 – Germination Room Overheating
7.3
Scenario 2 – Uneven Growth Across Trays
7.4
Scenario 3 – Nutrient Water Smells Off
7.5
Scenario 4 – Lights Left On Too Long
7.6
Scenario 5 – Hygiene Breach at Harvest
7.7
Scenario 6 – Designing for 50 m² Efficiency
SECTION 8 -Test your knowledge
0
Instructor
prover
33 Students
3 Courses
Free
Student:
10 Students
Lesson:
59 Lessons
Duration:
1 Day
Quiz:
0 Quizzes
Level:
Beginner
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